Eggs and pasta
By VicentaLakin
The soup is soft and delicious。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Eggs and pasta
1
The herbs cut to the roots, only with leaves. Cut into small particles。
2
The pickles are in the bowl, a little salt, an egg。
3
Smash it a little bit。
4
The pickle is pouring into flour。
5
Quite a mess。
6
And it's hard and soft。
7
Bean sprouts。
8
Two pieces of wood eggs。
9
Tomato cut small particles。
10
It's oily and hot in the pot。
11
Fall into tomatoes。
12
Fried into tomatoes。
13
Pour it into clean water and pour it into soybean buds。
14
Burn。
15
Noodles on the board。
16
The scaffolding cane is in the order of 0.2 to 0.3 mm thick。
17
Cut into a triangle。
18
Down to the cranberry noodles. Stay still。
19
To float, to stir it with pot shovels, to measure the salt, to make a taste of it。
20
Get in the egg fluid。
21
Let the eggs rise and fire。
22
The finished product。
23
The finished product。