braised fish
By FelixUpton
There are thousands of ways to braise fish. I hope you like my method. After eating braised fish, everything is booming in the new year!
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for braised fish
1
Cut the ginger and onions in the ingredients, and place all the sauce in a bowl. As shown in the picture, the fish should be cut three or four knives on both sides to taste and cook quickly, because the fish will not be slippery and taste good when cooked too well.
2
Add half a bowl of water to mix all the sauce and set aside for later use.
3
Heat the pan, add a little oil, and saute the ginger and dried peppers until fragrant.
4
Fry until both sides are slightly yellow. Remember to use low heat, otherwise it will be burnt.
5
Add all the sauce into the pan. Because the sauce has been mixed with water, there is no need to add extra water here. Turn on medium heat instead.
6
After boiling, cover the lid and cook for about ten minutes. It depends on the size of the fish. Cook the bigger fish for a longer time, and cook the smaller fish for a shorter time. Take control.
7
Add the spring onions to taste, add a little salt if necessary. If it is salty enough, you don't need to add salt.
8
At this time, if there is still too much water, collect the juice on high fire. If it is just right, turn off the heat directly and serve it.
9
Complete the diagram.braised fish Make Tips
Why add water to the sauce? Because the sauces are thick, stir them up with water and you can pour them directly into a bowl when it is time to cook. Because it is cooked in soy sauce, you should pay attention to whether there is any dry pan during the process of covering the lid. If you feel that there is not enough water, you can add appropriate amount of water on the way, otherwise it will be easy to burn.