Pineapple mushroom pasta

Recipe Recommendations

• white flour appropriate amount
• spinach a
• Wet mushroom sanduo
• coriander a
• pure water appropriate amount
• salt appropriate amount
• soy sauce a little

• light
• cook
• half an hour
• simple

Steps for Pineapple mushroom pasta

1

White flour mixed with pure water, with chopsticks in the form of swirling, grafting, waking up for about 15 minutes, then grafting into smooth noodles。

2

Repeatedly, the flour was sprayed on the board, it was flattened, it was turned around and it was flatted into thin, as shown。

3

More dry flour on the face and more on the face. As shown in the figure。

4

Sliced into even noodles。

5

Put some dry flour on the sliced noodles, shake it with your hands, stand by。

6

Food spares, as illustrated。

7

It shall contain a proper amount of water and a small amount of raw smoke, and the fire shall burn open, and it shall be put into the noodles, and it shall be turned into the fire, until it is cooked。

8

Continue to put in mushrooms and spinach, with an appropriate amount of salt, and cook for two minutes to turn off the fire, so that it can be smoothed。

9

Fill the bowl。

10

Taste smooth, healthy and delicious!

Recipe Categories

• noodles recipe
• home cooking