Watermelon sauce
By VicentaLakin
It's gonna be New Year's. The chicken duck fish are tired of eating. A bowl of watermelon sauce is sour and delicious。
Recipe Recommendations
- watermelon a
- soybean half a catty
- onion more
- Jiang less
- garlic more
- soybean paste appropriate amount
- sweet sauce appropriate amount
- aniseed two
- salty and fresh
- fried
- an hour
- senior
Steps for Watermelon sauce
1
The soybeans are cleaned, water is immersed for six hours, water is added to the pot and two large items are added, and then boiled for 20 minutes. Pull it out for dry moisture. Stand by。
2
Sliced a little bit。
3
Scratch it。
4
Watermelon with a spoon out。
5
Not too big。
6
Three spoons of soy sauce and sweet noodles。
7
Let's get boiled up, let's get the soybeans down, get the soybeans out a little wrinkled。
8
Scrambled oil in a pot, screeched the scent, scrambled the onions in a scrunch, scrambled the soy sauce and sweet noodles。
9
Lower watermelon makes soup and a small fire for 20 minutes。
10
It's thick, salty, sugary. Keep flipping。
11
Colors turn to date red, with onions. You don't like food. Keep flipping. It's not a good time to flip, or it's easy。
12
It's fine。
13
It's in a glass container, it's sealed, it's in the freezer, it's ready to eat, it's convenient, clean and hygienic. Eat this。Watermelon sauce Make Tips
After 20 minutes of cooking, it doesn't work. Or you'll lose the pot。