Mayo lemonade
By VicentaLakin
The Barba farm grows fruit, replaces a case of lemon, makes yolk lemon sauce, sour sweets, can be used to pick up bread, make cakes, cake rolls, jam cookies, etc., and quickly consumes lemon, hip-hop
Recipe Recommendations
- sweet and sour
- cook
- several hours
- simple
Steps for Mayo lemonade
1
Lemon is washed with salt。
2
Scratch some lemon. It smells good。
3
Squeeze three lemons out of lemonade, about 150 grams of lemonade。
4
Put lemon crumbs in the pot, get two eggs and two yolk。
5
Add fine sugar。
6
Add lemonade, evenly mixed。
7
The small fire warms the milk pot, which is constantly mixing to thickness and adding butter。
8
Smash to melt butter and two minutes to burn。
9
Then they sift through it, and it's more nuanced, and they sift out the loaf and the lemon peel。
10
The sifted lemonade is delicate, stored in a clean and sealed can, and condensed in a freezer can make cake flowers。
11
It can be used to rub bread。
12
Make bread or cake. It's delicious。
13
Final 1。
14
Final 2。
15
Final 3。
16
Final 4。Mayo lemonade Make Tips
Without a hand-mealer, it's hard to squeeze lemonade。