Tiger muffins
By VicentaLakin
It's almost the year of the tiger, and I'll follow the wind and make a bowl of tiger muffins. It's easy to make muffins with a pan that doesn't stick. The material for making muffins is also readily available, and it's made out of low-banded flour used to make cakes. I also have wheat embryos in the low-stamp flour that I use today, and although some particles are less expensive than pure low-stuff, they are better than nutrients。
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Tiger muffins
1
(a) Material is ready; vegetable oils, such as soybeans oil, sunflowerseed oil, corn oil, etc., do not steal egg and pasta, as far as possible; white sugar is not suitable for coarse sugar
2
Eggs mixed with vegetable oil, sugar, evenly mixed
3
Puffing powder and low-strength seed powder pouring into the egg fluid
4
(b) Smuggled in an irregular direction, with small quantities of milk added repeatedly, which flowed naturally when they reached the surface with their eggs
5
Prepare a bouquet, not cut, put on the cup, and pour the face into the bag
6
IN THE PAN, THE FIRE HEATS UP, TURNS DOWN THE FIRE, AND WITH THE ELECTRIC POTTERY WE USE, 1,000 W, THEN 60 W, THEN THE FLOUR IS SQUEEZED INTO THE POT, THEN THE HEAD IS SQUEEZED AND TWO EARS ARE SQUEEZED, SO THAT WE MAY DISTINGUISH BETWEEN THE PARTS
7
(A) TO BE SLIGHTLY STEREOTYPED AT THE BOTTOM, WITH A LITTLE OIL, WITH A LID ON, AND FOR TWO MINUTES WITH 600 W-RAYS, TO BE COOKED WITH THEIR OWN MOISTURE
8
View the colour at the bottom and, if it does not meet its own expectations, extend the heating time as appropriate until the colour is satisfactory and the remaining face is completed
9
This is the source of the name "confie" while eating hot, periphery and internal soft
10
Black chocolate is placed in a bouquet, the insulated water melts and a small one-millimetre diameter is cut at the front end
11
Draw a tiger's face bag on a muffin
12
Change, two big tigers are here
13
So these little guys aren't pretty enough to line up for a photo, but the taste and taste are pretty good, not so sweet, and the black chocolate is a nice little snack。Tiger muffins Make Tips
1. If the egg is scattered, the powder must not be too small; if the egg fluid is struck with an electro-plug, the size of the egg is enlarged, the colour is lighter, and the taste of the muffin is softer, the powder may be removed, but the speed of production must be kept in mind in order to prevent the omelette from distilling and hardening the mouth; 2. The cocoa content of the black chocolate is high, and the drawing of a good face is quickly condensed; it is easier to use the chocolate pen。