Steam of cabbage
By VicentaLakin
It's a small bun wrapped in dumplings, and it feels good when it's fertilized
Recipe Recommendations
- sandwich meat appropriate amount
- Chinese cabbage appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam of cabbage
1
Cardiac cutting, salting, wine, raw smoke, platinum oil, and compost placement。
2
The cabbage is dried and fined, cut on the sides and put into the meat。
3
Combination to the ground。
4
The dumplings are wrapped in little buns。
5
Steam in the pot, 10 minutes after steam。
6
Steamy buns。
7
The soft skin is covered in fresh cabbage. It tastes good。