White leg

By VicentaLakin

White leg
It's soft, it's good to eat。

Recipe Recommendations

  • lamb shank appropriate amount
  • pepper few grains
  • geranyl few slices
  • chili appropriate amount
  • salt appropriate amount
  • millet pepper appropriate amount
  • green onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • cumin powder appropriate amount
  • red oil chili appropriate amount

Steps for White leg

  • Make White leg step 0
    1
    Legs fit。
  • Make White leg step 1
    2
    Clean up the blood。
  • Make White leg step 2
    3
    Cold-watered pots, a couple of fragrances, a few peppers, a few peppers。
  • Make White leg step 3
    4
    It's hot。
  • Make White leg step 4
    5
    Throw away the foam。
  • Make White leg step 5
    6
    Turn the fire and cook for 30 minutes。
  • Make White leg step 6
    7
    Turn it over。
  • Make White leg step 7
    8
    I'm going to add salt to it. Twenty more minutes。
  • Make White leg step 8
    9
    Cooked lamb leg meat, smelly。
  • Make White leg step 9
    10
    Garlic, rice peppers, spices, onions。
  • Make White leg step 10
    11
    Put it in the bowl, salty, raw, jealous, savory。
  • Make White leg step 11
    12
    Carpet of pepper, powdered。
  • Make White leg step 12
    13
    Smash the backup。
  • Make White leg step 13
    14
    Take the right amount of leg meat。
  • Make White leg step 14
    15
    Cut to thin。
  • Make White leg step 15
    16
    Load. The lamb is soft and the sauce is good。
  • Make White leg step 16
    17
    The finished product。

    • Recipe Categories

    Recipe recommendation