A loaf with lamb
By VicentaLakin
The lamb is soft, its taste is plentiful, and the spring feast is a very popular dish。
Recipe Recommendations
- lamb shank appropriate amount
- lotus leaf cake appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sesame appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- MSG appropriate amount
Steps for A loaf with lamb
1
The lamb's leg cut small pieces。
2
Appropriate salt, raw smoke, pelican oil, corn starch. You don't have to smoke, blow it up, it's black, it's not good for sale。
3
Wear one-time gloves。
4
Get a proper amount of peanut oil。
5
Grab a little pickle。
6
Zip, chili, white sesame。
7
Champagne。
8
The oil in the pot is 60% hot and put into the lamb。
9
Break it with chopsticks。
10
Likes to be smooth. It won't take long。
11
A little bottom oil, garlic, a few peppers, fried incense。
12
Sliding through the oil of lamb。
13
Turn it up a few times。
14
Salt, savories, powder, pepper, white sesame
15
Scrambled a few times and turned off the fire。
16
Hot loaf platter。
17
The fragrance is in the middle。
18
Let's just have the lamb。
19
The finished product。