It's fresh
By VicentaLakin
The eggplant was the leftovers of the cooking, and there was a large potato in the house, half of it, and pepper. It's perfect for a non-fried field。
Recipe Recommendations
- eggplant
- potatoes half a
- green pepper of 2
- ginger 1 block
- garlic of 2
- shallots of 3
- oil a little
- soy sauce a spoonful
- salt a little
- oyster sauce Half a spoonful
- baoning vinegar Half a spoonful
- white sugar a small spoonful
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's fresh
1
Prepare food, eggplant is the rest of the side。
2
Cheese wash, green pepper wash, potatoes wash, ginger wash, garlic wash, little onion leaves wash, asphalt spare。
3
The eggplant cutlery, the potato cutter, the green pepper to the seed cutter, the ginger, the garlic cutter, the onion cutter, the onion cut flowers, and the bowls。
4
The eggplant rolls a starch, the potatoes a starch, and the bowls are set aside。
5
We're gonna have to make a pot of oil。
6
Use a leak spoon to extract controlled oil and fill the bowls。
7
The eggplants are also fried in the pot for a drink, the oil is taken out and the bowls are made up。
8
The bowls are salted, smoked, platinum oils, bellies, sugar, starch, and a odour。
9
Scrambled oil, smelt of garlic, screech of pepper。
10
Put some water on the potatoes。
11
The eggplant rolls evenly, into the juice, into the soup。
12
Get out of the pot, put onions。It's fresh Make Tips
Traditionally, potatoes and eggplants are fried, and I burn them with a small amount of oil。