I've always been a little girl
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- tomato appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for I've always been a little girl
1
The bouquet is soaked with salt water。
2
Ginger and chili。
3
The tomato was washed in a sliced plate。
4
The dishes are washed clean。
5
It's hot and hot in the pot, and it's in the onion。
6
Join the bouquet for a moment。
7
Put the tomatoes in and continue to fire。
8
I'll put on five chords and sauce。
9
You'll be able to do it with salt。
10
You've got a lot to offer。
11
The finished chart。
12
The finished chart。I've always been a little girl Make Tips
Good, low fat, good, healthy! Have a nice life