Make Chongqing butter pans
By VicentaLakin
I'm very interested in eating hot pots, making their own crumbs, and I love the family who eat hot pots
Recipe Recommendations
- butter 1000 grams
- green onions 1 piece
- ginger 10 grams
- Pi County bean paste 2 tablespoons
- garlic 1 head
- dried red pepper 30 grams
- geranyl 5 pieces
- octagonal 3 capsules
- cinnamon v. 3
- peppercorns
- qingshui appropriate amount
- medium spice
- cook
- several hours
- senior
Steps for Make Chongqing butter pans
1
Cream is unfrozen when removed from the refrigerator and put into the pot with an appropriate amount of clean water。
2
It's been a small fire waiting to get out of the butter。
3
The slag was extracted into the onion for dry water。
4
Put it in a ginger chip and get it out。
5
Put it in the soy sauce。
6
Put in red peppers (more or less, according to their taste of the swab)。
7
Put it in the garlic and then pull it out。
8
Prepare fragrance leaves, cinnamon skin, eight horns and peppers。
9
Put the spices in the pot。
10
Chongqing Bottle Bases were finished (I split them into two, one for cooking, one for preservation for next time) and put them in plastic containers and put them in freezers。
11
The finished chart。