I'm a chicken
By VicentaLakin
Recipe Recommendations
- chicken neck of 10
- water 500ml
- salt 1 scoop
- sugar 3 grams
- soy sauce 2 spoons
- soy sauce 1 spoon
- octagonal one
- cinnamon 1 block
- Angelica dahurica 2 blocks
- geranyl of 2
- galangal 1 block
- onion 6 pieces
- kaempferol 2 blocks
- salty and fresh
- stewed
- half an hour
- simple
Steps for I'm a chicken
1
Put the onions in the pot and the ginger cream。
2
I'll put in a purified chicken neck and make it white。
3
Put it in the pump。
4
Put it in the old ones, even the old ones。
5
Put it in salt。
6
Put in all the spices。
7
Put it in clean water, burn the fire, boil the little stew, reduce the amount of the soup to about a small bowl of water, and just turn it over。
8
Out of the pan。I'm a chicken Make Tips
The halogen is the most convenient and simple, and the spices are usually not very demanding, but I put eight cents on the halogen, guacamole, and I don't put peppers on the chicken。