Gold soup
By VicentaLakin
Recipe Recommendations
- Silver carp pieces appropriate amount
- Jintang sauce appropriate amount
- Jiang a little
- garlic a little
- coriander a little
- oil appropriate amount
- rice wine a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Gold soup
1
After the fish is cleaned, a small amount of rice will be spilled。
2
We'll cover it up。
3
Oil is in the pot and 70% of the temperature is in the fish。
4
It's fried on both sides。
5
It'll be fine if it's two faces。
6
Pull it out for backup。
7
Get some ginger, garlic, cranberry。
8
Gold soup sauce, spicy, sour aorta。
9
There's bottom oil in the pot. Put it in garlic。
10
Put it in gold soup sauce。
11
Take the right amount of water and mix it up。
12
Then put it in a fish plume for 10 minutes。
13
You can try the taste, the taste, I don't think it's necessary。
14
Finally, the fire will put the juice on it。
15
Make a map, put some fragrance on it。
16
The finished chart。