Pine fungus bourbon soup
By VicentaLakin
The fungus contains abundant proteins, dietary fibres, and nutrients such as amino acids, vitamins and micronutrients. It is an excellent mix with meat, and the best way to eat is to cook soup, which tastes good。
Recipe Recommendations
- Agaricus blazei 200 grams
- bacon 50 grams
- salt Sugar a little
- Taste Damei's best cooking wine 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pine fungus bourbon soup
1
Food and spices required。
2
The fungus is immersed in brackish water for five minutes, with a knife to remove the mud and cut into thick pieces。
3
The meat was soaked for an hour, its purpose was to make it taste salty, to cut into thin pieces, to pour a large spoon of wine, and to grab it evenly。4
And it shall be filled with water, and a little salt sugar, and it shall be boiled with salted meat, and it shall be sifted with a sift。
5
Roll in the pines, boil it again, and adjust the taste before you come out。
6
The soup becomes darker when mushrooms are cooked, with a slight difference in color, and as little as possible does not boil mushrooms with an iron pot。Pine fungus bourbon soup Make Tips
1 pine fungus is a fungus plant, not a very precious pine, of course. 2 Please adjust to your taste, the salt for this soup is salty and salt is added in small quantities. Or you can leave it up ahead, and then you'll have to come out. Water 3 is better than soup。