Shredded eel for appetizer

By JesusRoob

Shredded eel for appetizer
This dish is a popular dish in the Shashi area. It is appetizing and tender.

Recipe Recommendations

  • parsley 3 grams
  • onion 30 grams
  • garlic 3 grams
  • sesame oil 5 grams
  • balsamic vinegar 20 grams
  • red oil 20 grams
  • laoganma 10 grams
  • salt 2 grams
  • soy sauce 15 grams
  • white sugar 1 gram
  • flavored powder 2 grams

Steps for Shredded eel for appetizer

  • 1
    Cut shredded eel into 3cm sections in flying water, wash parsley and rinse in flying water, and shred onions.
  • 2
    Put shredded eel, parsley, and shredded onion into a basin and mix well the above seasonings.

    • Shredded eel for appetizer Make Tips

    Features: Fresh and tender shredded eel with a sour and spicy flavor. Note: Eel should not be eaten in excess; otherwise, it is not only difficult to digest but may also trigger old ailments.

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