My mother likes to eat things made from corn. She once tried using the cornmeal at home to make pumpkin and cook corncake (originally, it should be made from tender corn). After mixing the cornmeal, she placed it there. As a result, the cornmeal batter fermented at a higher temperature. Dad added sugar and a moderate amount of baking soda to the corn batter to make a corn cake. Mom was very happy and felt that she had discovered a delicious food.
Mother's Day, give simple coarse grains to your mother. May health accompany you.
corn cake
Recipe Recommendations
- milk fragrance
- steamed
- an hour
- ordinary
Steps for corn cake
1
Put corn flour and sugar into a container and mix.
2
Mix dry yeast with warm water and slowly pour into corn flour.
3
Water should be added slowly, and the marks on the mixed batter with chopsticks will not disappear for 2 seconds.
4
Leave the batter in a warm place to ferment and expand more than twice.
5
Dry the mold with water, apply a thin layer of oil on the inner wall, and place the candied dates.
6
Pour the fermented corn batter into the mold, and place the candied dates and wolfberry according to your preference.
7
Put it in a cold water pot and steam for 30 minutes, cool slightly and remove the mold.