A green lion head
By VicentaLakin
An early, ready lion, a guest, a quick meal, nice and delicious。
Recipe Recommendations
- lion head of 4
- zhongqing appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
Steps for A green lion head
1
Boil water in the pot and boil for two minutes。
2
Put the cabbage in place。
3
Put the lion head in the pot and boil the water。
4
Pumping, platinum oil, and mixed starch, boiled to thick silk。
5
The lion heads are placed in the middle of the cabbage, and the juice is poured in the middle。