Bread
By VicentaLakin
Recipe Recommendations
- flour 450g
- salt 3g
- baking soda 3g
- corn oil 20g
- white sugar 15g
- yeast 5g
- warm water 225G
- lard appropriate amount
- salty fragrance
- other
- several hours
- ordinary
Steps for Bread
1
The main and auxiliary materials are placed in the breadbox container。
2
Press the face rub。
3
Nice noodles。
4
Scraped noodles are placed in containers, covered with protective film and fermented for one hour。
5
The good face rubbed out the gas and split it in half。
6
Put the noodles up the squares。
7
Piggy oil appropriate, evaporated。
8
Soon it melted。
9
Put on pork oil。
10
Roll it up, long。
11
Cut in six。
12
Scratch into pancakes。
13
The pan is preheated, it's in the cake. Little fire, no gas。
14
Always flipping over。
15
About ten minutes。
16
Load。