Red sugar raisins
By VicentaLakin
new year's pastries, as a folklore, are long gone. every year, as it approaches spring season, i make all kinds of cakes for relatives and friends, and for family and friends, for the new year. the diet is a 26cm * 26cm * 7cm square。
Recipe Recommendations
- glutinous rice flour 1000 grams
- sticky rice flour 350 grams
- Brown sugar nuggets 500 grams
- qingshui 1100 grams
- raisins appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar raisins
1
The red lumps and the water are boiled into the pot until the sugar is melted, the sugar is dried up and then poured into the rice powder, the sticky powder, all mixed into a non-particle-free, flexible, thicker paste (capture the face up and the face down very smoothly)。
2
The face was poured into a mold with a leaf (or oil) covered with raisins。
3
In the steam pan, the fire opens up the water, and the fire evaporates for about 60 minutes to ripe (the exact time required is adjusted to the size of the cake, the thickness) and the white rice paste is precipitated with toothpicks inserted in the middle of the cake. In the process of steaming, fearing that water will not be sufficient, the boiler should be able to heat up the water. The cake is not a bun, and it will not shrink, but the heat will run out and the steam will be prolonged。
4
Out of the pot, completely cooled off。
5
Cut the block. Hot cakes are sticky, they're not easy to cut, and they put some oil on the mouth of the knife, and they cut out nice and fresh。Red sugar raisins Make Tips
1. Sugar use increases or decreases according to their respective preferences. 2. The quantity of water is soft and the quantity of clay powder is soft and the quantity of clay powder is soft。