Cranberry cheesecake
By VicentaLakin
Cranberry cheesecakes, simple materials, low oil, low-temperature fermentation overnight, with full-energy breakfast snacks, ovens, tacos, pans。
Recipe Recommendations
- high-gluten flour 200 grams
- yeast powder 3 grams
- egg small
- pure milk 50 grams
- cream cheese 70 grams
- fine sugar 20 grams
- dried cranberries 28 grams
- sweetening
- melting
- ten minutes
- simple
Steps for Cranberry cheesecake
1
High-strength flour, yeast flour, eggs, pure milk, fine sugar are placed in the basin and mixed into stale form。
2
Add cream cheese。
3
Scrambled to smooth, warm, fermented twice as big。
4
Cranberry dry to shreds。
5
Join the fermented noodles。
6
Put the noodles on the board。
7
And grow the strips。
8
They are divided into 10 agents。
9
Circle the agents separately。
10
Scatter a little dry flour and put it in the ground。
11
Put on a fresh bag and put the freezer in ferment all night。
12
The next morning, the tacos were preheated, they were not refuelled, and they were put in the raw。
13
Lightly flatten, double-sided pancakes branded。
14
A minute and a half and a second。
15
Out of the pot。
16
It's soft, sweet cranberry cheesecake。