Shrimp fried eggs
By VicentaLakin
Shrimp is rich in magnesium, which regulates the heart, but most importantly helps to increase human immunity. It's easy to learn, it's soft, it's delicious and it's nutritious。
Recipe Recommendations
- Frozen raw South American white shrimp 15 rats
- eggs three
- onion a
- peanut oil appropriate amount
- salt a little
- cooking wine a spoonful
- chicken essence a little
Steps for Shrimp fried eggs
1
Even the cloud harbour ocean prawns, frozen to produce white shrimp from South America, were blistered with warm water for about 10 minutes, extracted and dried up。
2
The shrimp goes to the shell and wash the shrimp wire。
3
Shrimp is added to a little wine and salt pickled for 10 minutes。
4
Cut the flowers off。
5
Eggs are scattered with a little salt mix。
6
In the pot, the proper amount of oil is poured into the boiler, which is then released into the egg fluid, and then deciphered。
7
Fill the bowl。
8
In the pot, the proper amount of oil is poured into the heat, and the shrimp is thrown into the fire until it changes。
9
Then the eggs will be even, the salt and the chicken will be even, and the onion will be flat。
10
Load and ready to eat。
11
Beautiful。