Lucky for you
By VicentaLakin
It's pretty much the same dish at the weddings here, and it's a nice thing to name it, but it's a pig's head。
Recipe Recommendations
- pig's head half a
- qingshui several
- edible oil Xiao Xu
- braised pork sauce appropriate amount
- onion ginger Xiao Xu
- white sugar 20g
- soy sauce 30g
- soy sauce 50g
- salt 5g
- chicken essence Xiao Xu
- green onion Xiao Xu
- salty and fresh
- burn
- several hours
- simple
Steps for Lucky for you
1
Pork head wash, cold water boils。
2
Cook the pot over。
3
Clean up the foam。
4
Cut onions, pick halogen。
5
Cracker oil, hot ice sugar。
6
Ice cream to date red。
7
Put your head down。
8
Clear the water。
9
Put on ginger。
10
Noodle sauce。
11
Let them smoke。
12
Put it on。
13
The salt。
14
The fire broke open for 30 minutes。
15
Turn over and cook for another 40 minutes。
16
Turn off the fire。
17
Hit the pig face with a knife。
18
Another pot, sugar。
19
Let's get used to it。
20
Let's get the chickens clean。
21
Put the pig's head in the pot。
22
汤汁浓稠Turn off the fire。
23
Pick up a pan, put flowers on your onions and pour soup。
24
The finished product。