new Orleans grilled wings
By JesusRoob
Ingredients: chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for new Orleans grilled wings
1
Wash the chicken wings.
2
Use the knife to make two cuts on the back.
3
Add New Orleans flour, depending on your own taste and the amount of chicken wings, which is explained on the package.
4
Put on disposable gloves and massage the chicken wings for 5 minutes to get the flavor in.
5
Cover with plastic wrap and refrigerate for more than 10 hours, preferably overnight.
6
Spread tin foil on a baking sheet.
7
Arrange the chicken wings evenly. I roasted the chicken legs to make PIZZA.
8
Preheat the oven to 180 or 200 degrees. Depending on the power of the oven and the size of the chicken wings, roast for 20-30 minutes. My chicken wings are relatively big. I roasted them for 30 minutes. My oven is a Siemens large oven and it uses 190 degrees.
9
Prepare honey water and brush it once in the last 5 minutes.