I'll cook the goose
By VicentaLakin
The geese don't get so tired of it. It tastes good。
Recipe Recommendations
- big goose half a
- wide powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- geranyl of 2
- pepper powder appropriate amount
- Pi County bean paste half a spoonful
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- salt appropriate amount
- white sugar a little
- oil appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for I'll cook the goose
1
The geese rinse, wash and control the water, and then get it out, the oil heats up into the geese, the wine, the soybean bean caviar, raw, old smoke, pepper powder, ginger onions, water, salt and a little sugar。
2
The high-pressure pan opens in 18 minutes with a stew。
3
The fire will be shut down for four minutes with wide powder (early immersion)。
4
Turn off the fire。
5
Splendid。
6
It's delicious, too。