We'll make some meat
By VicentaLakin
Now that winter is on the market, the last time my friend sent some water to cook some twigs, my husband liked it, in October he brought some gravy, and the hand was good, and worth trying
Recipe Recommendations
- bacon 1 small piece
- Boiled winter bamboo shoots slices 1 Pack
- green pepper 1/4 of
- onion at will
- red pepper 1/4 of
- salt a little
- June fresh light salt kelp soy sauce a little
Steps for We'll make some meat
1
Food in the same frame。
2
It's hot and hot in the pot. It's fried with onion silk。
3
Put some meat in it。
4
I'm going to pour water for about a minute。
5
Cream peppers are burned for about three minutes, evenly, when they fall into slices。
6
I'm going to have to pour some water and boil some chips。
7
I'm gonna pour it in and burn it。
8
Add a little salt and burn it for about a minute。
9
In the end, it's just a little bit of fresh salt in June。
10
Here we go。
11
The finished chart。We'll make some meat Make Tips
It's cooked. It'll last. Just a little bit. If it's fresh, you'll have to let go of the water and fire it, or it'll be bad. My tan is not salty, all with a little salt. If it's salty, it'll taste good。