curry chicken

Recipe Recommendations

• chicken leg meat 200g
• potatoes 200g
• carrots 180G
• onion 180G
• curry block 3 pieces
• rice appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for curry chicken

1

Carrots, onions, potatoes cut into small pieces, chicken legs cut to bone (or not). (In addition to 200 grams of potatoes, the rest of the food is 180 grams。

2

It's hot for chicken legs, and it's fried to color。

3

Onions, carrots and potatoes are even。

4

It's good to have a proper amount of fresh water。

5

Add three pieces of curry to melt and a little roasted stew。

6

The stew is so thick and salty as to turn off the fire。

7

Just pour curry chicken sauce on rice。

Recipe Categories

• staple food
• home cooking