Korean kimchi cake
Ingredients: eggs,flour,Korean kimchi
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- Korean kimchi appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean kimchi cake
1
Prepare flour, an egg, and kimchi.
2
Beat the eggs.
3
Add water to the flour and mix it into a slurry, making it slightly thinner.
4
Pour the eggs into the flour and mix well.
5
Chop the kimchi.
6
Add to flour and mix well.
7
Non-stick pan, add a little oil.
8
One spoon. When spreading, use the spoon to spread the cake round and spread it on both sides until it is done.