White hog elbows
By VicentaLakin
Recipe Recommendations
- pork knuckle a
- coriander appropriate amount
- minced garlic appropriate amount
- cooking wine a little
- ginger slices a little
- laoganma a little
- sugar a little
- soy sauce a little
- sesame oil a little
Steps for White hog elbows
1
Prepare: Get the boss to clean when fresh pig elbows are bought。
2
Ginger, wine and water。
3
Clean it up again。
4
And then he rolls up and tightens it。
5
The amount of water that has not been added to the pig's elbows is added to the casserole, the fire is boiled to the ground, and can be boiled with chopsticks for about 45 minutes。
6
It then leachs out, cools out, freezes into ice for an hour, so that it can slice and cut well。
7
This is what it looks like out of the fridge。
8
Slice, isn't it beautiful。
9
Load。
10
The finished chart。
11
The finished chart。White hog elbows Make Tips
You can eat it or you can mix it directly。