Soybeans garlic ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Soybeans garlic ribs
1
Prepare fresh steak salt, flour grabs and cleans dry water。
2
Cut some garlic。
3
Put pickles in the ribs。
4
Full scratching of 20 minutes。
5
Then spread it evenly in the disc。
6
When the water starts, the fire will be steamed in the pot for 18 minutes, whichever is evaporated。
7
The smell of the steamy ribs is so full that it smells better onions (one of us doesn't eat onions today, so I didn't put them on)。
8
The finished chart。
9
The finished chart。