Spicy and garlic gillfish
By VicentaLakin
Recipe Recommendations
- white Pomfret a
- minced garlic a little
- ginger a little
- dried chili a little
- onion a little
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- rice wine a little
- pepper a little
Steps for Spicy and garlic gillfish
1
The icefish one by one。
2
It's easy to smell with a florist。
3
Ready: ingredients。
4
Put a little rice on the fish, pepper powder。
5
The water is released into the pot and the fire is steamed for 12 minutes, whichever is evaporated。
6
Time's up for the steamed fish。
7
Take the ginger。
8
Hot pots with a little more oil in their ingredients。
9
Adjust the amount of steamed fish oil, turn off the fire。
10
Put the sauce on the fish。
11
The finished chart。
12
The finished chart。