stir-fried pork with celery
By FordO'Reilly
Ingredients: celery,water starch,MSG,cooking wine,soy sauce,ginger,spiced powder,diced green onion,refined salt,pig lean meat,soybean oil
Recipe Recommendations
- celery 300 grams
- pig lean meat 100 grams
- soybean oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- cooking wine a little
- water starch a little
- soy sauce 10 grams
- diced green onion 10 grams
- ginger 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with celery
1
Wash the celery, cut it into small pieces, and place it on a plate for later use.
2
Blanch the celery slices in a boiling water pot.
3
Remove it, cool it too well, control the water to dry, and place it into a plate for later use.
4
Cut the pork lean meat into small pieces, add cooking wine, water starch and simmer for a while, cut the onion and ginger into the ground and place it on a plate for later use.
5
Put the oil in a hot pan and heat it up, add the simmered pork slices and stir-fry them, add the chopped green onion and ginger to stir-fry until the aroma is fragrant, add the five-spice powder, and soy sauce.
6
Stir fry for a while, and pour in the blanched celery slices.
7
Stir fry the celery slices and pork lean meat for a while, and add refined salt.
8
Stir fry well, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.