Pork's blood
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pork's blood
1
Preparation: Pig blood, cabbage, pork, ginger, garlic。
2
The pork is put in the pot and the kerosene is made up of asphalt。
3
Hot pots with oil and pork for a while。
4
When the pork changes color, it's put in the paste。
5
Put it in soy sauce, chili gravy。
6
Turn it up。
7
Put pig blood in。
8
The pickles are in。
9
A minute or two of the fire, and a little bit of it, or a little bit of it。
10
The finished chart。
11
The finished chart。