When it's a steamed pigeon
By VicentaLakin
The girls look good on this soup。
Recipe Recommendations
Steps for When it's a steamed pigeon
1
Ready: Dove one, handle it。
2
When it's clean, it's a little soft, it's a little soft, it's a little soft, it's a little soft, it's a dove。
3
Ready: red dates, ginger, gills。
4
Doves are cut, red dates go to the core, pigeon meat and water are taken to the water, gills, ginger, pepper powder, salt, sugar, powder, milla grab, and a little peanut oil is made for 15 minutes。
5
Then it's in the boiler for 12 minutes。
6
Time's up, steam well。
7
The finished chart。
8
The finished chart。