The dates
By VicentaLakin
The date-palms, the date-palms, are found in the mountains of Shandong, Henan, Shaanxi, and the west of the mountains. Their shapes are varied and their meanings are blessed. They are the pasta of the homes of the people, which must be made during the festivals, and in some places, the flower is the intangible cultural heritage. With 400 grams of flour, there are three layers of plume, and a large pot of steam, which is really enough for the atmosphere. I'm satisfied with the white and soft look, even though some of the skins are still on fire。
- sweetening
- steamed
- an hour
- ordinary
Steps for The dates
1
Material ready: the powder of the bun can be replaced by a dry yeast of 1% of the flour and the flour, and milk can be replaced by warm water free of red dates
2
Flour and milk are mixed in a swirling form; flour has different water intake rates and milk is added as appropriate
3
(a) Scratch the face of the face
4
Five copies, four of them 100 grams
5
Four noodles rubbed smooth and grew about 40 cm
6
(b) Each face is enclosed in a ring with a tight interface
7
(a) A red date shall be placed on each end, and a clean comb shall be applied to the surface, and both ends shall be stylish into petals
8
Four red-trees are rounded together, with chopsticks in the form of flowers, to adjust the shape of flowers to be placed in the steam pan
9
The remaining noodles are divided into five
10
Four of them are elliptical, with one red date at each end
11
(b) Crushing pots
12
And a chopstick in the form of a flower, and on the pasta
13
The rest of the noodles are made into little cakes, with a comb pressing the “mi” and cutting a small mouth between the two stripes
14
Squeeze the petals
15
(a) A small noodle on the previous noodle, with half a red date in the middle
16
(b) Steam pans with fermentation up to 1.5 - 2 times larger
17
The fire starts steaming, 25 minutes after the steaming
18
Five minutes of gushing, white and gushing date-palms, and evaporating。The dates Make Tips
1. No second fermentation is required for the fermentation of the head, and the face of the face can be made smoothly; it can also be fermented once with its own fermented flour and yeast, which is well suited to manual manipulation; if it is fast, it can be fermented twice and the flower can be softer; 2. The chopsticks should be fertilized slightly, but they should not be broken so as to prevent the fragrance of the fragrances in the back of the steam, and the flower shape is not strong; 3. I use red dates free of red dates, which can be used directly; and if there is dust on the red dates, which should be washed with cool water and then used dry。