Wine and soup
By VicentaLakin
Recipe Recommendations
- little tangyuan 100g
- qingshui 600g
- wine 150g
- eggs one
- sweet potato powder 20g
- white sugar 20g
- sweet fragrance
- cook
- ten minutes
- ordinary
Steps for Wine and soup
1
Here we go。
2
Drinks ready。
3
20g red potato powder mixed with 60 g water。
4
Cook the pot and burn 600 grams of water。
5
Put it in a little tonic, boil it to float。
6
Put it in the brew, keep cooking。
7
Put sugar in it and mix it evenly。
8
Put it in egg fluids and quickly mix it into egg flowers。
9
Potato starch。
10
Pour it into mashed potatoes。
11
Cook, turn off the fire。
12
Delicious dessert。