Mushu
By VicentaLakin
When I was a kid, my mom used to make this dish. I said it was mushu. It's actually eggs, pork and black wood。
Recipe Recommendations
- eggs of 2
- black fungus a little
- cucumber half a
- red pepper one
- lean pork a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu
1
Get two eggs ready。
2
It is also possible to buy wooden ears with bubble hair or to use, as much as possible, a large piece of black wood ear。
3
Paprika slices, wood ear slices into slash blades。
4
The eggs are dried up with oil
5
Skinny pork slices, soy sauce pickled, slurryed, cooked with oil, made。
6
It's hot oil in the pot。
7
Put the peppers in。
8
Falling into wooden earpieces, fried incense, adding eggs, thin pork, cucumber chips, salt, beak oil, soy sauce。
9
I'll get you something. I'll get you something。Mushu Make Tips
It's the best wood, dry or fresh。