Soy sauce
By VicentaLakin
The sauce is a type of raw meat made of pickles made of pork with sauce and fragrance and dried by the natural wind. It is colourful and fragrance, and is referred to as sauce because of the addition of sauce. The sauce has a long history of processing and eating in China, and Suzhou has had five or six hundred years of production in North Song。
Recipe Recommendations
- refined pork belly 2000g
- high-alcohol liquor 100g
- soy sauce 30g
- octagonal of 3
- cinnamon 2 blocks
- geranyl 3 tablets
- clove 2g
- rock sugar 10g
- dried chili of 5
- soy sauce 200g
Steps for Soy sauce
1
Fresh bouquets of meat and fur。
2
Cut the meat into a width of 5 cm and don't cut the skin。
3
We'll wipe the meat with white wine。
4
It shall be smoked and added to the old, and a suitable amount of water shall be prepared for a small fire of eight minutes, which shall be cold。
5
Put the juice on the meat. It's better than the meat。
6
The meat is rounded up 24 hours with a plate, covered with a membrane pickle, while the meat is rolled over 24 hours。
7
Hanging meat for five days drying water, natural drying。
8
Cut the meat, put a little bit of oil on the rice tablet, and set the plate。Soy sauce Make Tips
Beware not to wash the meat with water, so that it is not bred with bacteria, but with white wine。