Chickenball soup
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- small rapeseed a little
- onion a little
- shredded carrot a little
- salt a little
- pepper a little
- cooking wine a little
- egg liquid a little
- sesame oil a little
- soy sauce a little
- ginger appropriate amount
- light
- quick-boiled
- ten minutes
- ordinary
Steps for Chickenball soup
1
Chicken chest appropriate。
2
Cut to the ground。
3
Onions, carrots。
4
The chicken mud starts with a little fresh water and makes it softer。
5
Put in all the supplements。
6
Put a little egg fluid。
7
Smiling in one direction and evenly。
8
Scrambling in the soup bowl。
9
The water is boiled, and a proper amount of meat is taken from the spoon。
10
In turn, in the pot。
11
Cook to all floating, completely ripe。
12
In the soup bowl, with a little salt and chicken。
13
It's finished
14
It's finished