Creamed rabbits
By VicentaLakin
Fresh seafood will always be an essential part of the table, with fresher sea rabbits at the supermarket, a herring at home and a nice plate at the table。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamed rabbits
1
Raw materials: pickles and sea rabbits。
2
The bellies are washed clean, and the sea rabbits are washed clean to the cartilage。
3
They pour oil into the pot, join the rabbits, and make fire。
4
In June, fresh 8 grams of light salt-grade original sauce was cooked。
5
When the rabbits get hard, they're going to have to go with the pickles。
6
Add salt and fire the plate。
7
Freshly nourished cuisine。Creamed rabbits Make Tips
Watch the fire when it's done, the rabbits are easy to mature, and when it's done, it's done quickly。