Honey red bean roll

I have been troubled by making bread for a while. After buying a bread machine, I am rarely willing to make noodles by hand. The hidden laziness will always reveal inadvertently. Recently, when making bread, no matter how long it takes to make dough, it can't achieve the film-like effect I want. Each time the dough is moved, it is difficult to reach the expansion stage by using a bread machine for at least one and a half hours, and kneading it manually for another half hour. I was very puzzled by this, so I still asked for advice on "Love and Freedom".

Recipe Recommendations

high powder 510 grams
fine sugar 70 grams
milk 200 grams
egg liquid 110 grams
yeast 5 grams
butter 40 grams
salt 5 grams

sweetening
baking
several hours
ordinary

Steps for Honey red bean roll

Knead all ingredients except butter into a smooth dough until the tendons are out. Add butter and knead the dough until it expands into a film.

Fermentation for the first time for 1.5 hours until the dough doubles in size, poke a hole in your finger without retracting.

The dough is divided into four portions by exhausting air, and the second fermentation is for 15 minutes at room temperature.

Roll out the divided dough evenly and add the honey red beans.

Roll up...

Cut it into small pieces.

Fermentation for the third time, put in the oven for fermentation, adjust to about 38 degrees, add a baking sheet of hot water to the bottom layer, and ferment the dough to twice the size.

Brush the surface of the fermented dough with egg liquid.