He's got a lot on his back
By VicentaLakin
It's said this dish's name is "The Back of the Wall," and it's been studied today
Recipe Recommendations
- quail eggs appropriate amount
- noodles appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for He's got a lot on his back
1
Prepare fresh quail eggs, wash。
2
The quail eggs are boiled with salt。
3
Cooked quail eggs and put them in cold water, so they can go to the shell。
4
The quail egg goes to the shell。
5
Noodles on quail eggs。
6
Put peanut oil in the pot and hot quail eggs fry。
7
A quail egg can come out when it blows up, and it's said that the quail egg practice is called a "twisted waist." It's a good day to learn. It's not too good. It's a little bumpy, but it's delicious。