Lemon marfin cake
By VicentaLakin
A few days ago, lemonade was made out of lemon sauce, and today a simple and delicious lemon mammoth cake is made out of lemon sauce, which is simple and quick, and tastes soft and sweet with lemon。
Recipe Recommendations
- eggs a
- milk 90g
- corn oil 60ml
- fine sugar 50g
- low-gluten flour 130g
- egg yolk lemon sauce 80g
- baking powder 3 grams
- almond slices appropriate amount
- sweet and sour
- roast
- half an hour
- simple
Steps for Lemon marfin cake
1
Prepare food supplies。
2
Eggs, sugar, corn oil, milk in the pot。
3
Smash even。
4
加入低筋面粉和泡打粉Smash even。
5
加入柠檬酱Smash even。
6
Squeeze into a paper cup full of eight points, and spread almond chips。
7
Send it to preheated ovens with 170 degrees and 160 degrees for 15-18 minutes。
8
The fresh lemon marignon cake is ready。
9
One bite, sweet and delicious
10
Soft and sweet with sweet lemon。
11
It's finished
12
It's finishedLemon marfin cake Make Tips
The temperature is adjusted to the temper of the oven itself。