stir-fried pork with dried leeks and tofu
Ingredients: leek,MSG,cooking wine,soy sauce,spiced powder,dry starch,refined salt,pig lean meat,dried tofu,soybean oil
Recipe Recommendations
- leek 500 grams
- pig lean meat 50 grams
- dried tofu 100 grams
- soybean oil 50 grams
- refined salt 4 grams
- spiced powder 3 grams
- MSG 3 grams
- cooking wine a little
- dry starch a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with dried leeks and tofu
1
Wash the leeks, cut them into small pieces, and place them on a plate for later use.
2
Wash the dried tofu, cut it into shreds, and place it into a plate for later use.
3
Wash the lean pork meat, cut it into shreds, add cooking wine and dry starch.
4
Put the oil in a hot pan and heat it, add the simmered shredded lean meat, and stir-fry the five-spice powder.
5
Add the chopped leeks.
6
Stir well and add dried shredded tofu.
7
Stir the leeks and dried shredded tofu evenly, add refined salt, soy sauce, and five-spice powder.
8
Stir quickly and evenly, add MSG to taste.
9
After stir-frying evenly, remove from the pan and place into a plate.