Orange pudding
By VicentaLakin
Steps for Orange pudding
1
Orange cut to cover。
2
With a spoon, a knife, etc., the fruit, not orange skin。
3
one egg + one spoonful of sugar + 100 g of milk + 10 spoons of orange juice are evenly mixed。
4
In the orange bowl, the fire evaporates for about 10 minutes after the water has run out, and a toothpick can be used to see if there is any soup coming out to determine maturity。
5
The finished chart。