Roach and lamb stew
By VicentaLakin
The radish "sheep" has the function of heating and airing. At the same time, it has the effect of detached. It's the winter's thanks to the radish and the goat's meat
Recipe Recommendations
- mutton hind leg 800 grams
- white radish one
- green onions half a
- ginger slices appropriate amount
- peppercorns 40 capsules
- wolfberry 20 grains
- salt half a spoonful
- salty and fresh
- cook
- an hour
- senior
Steps for Roach and lamb stew
1
The sheep's back leg was cut to pieces and covered in blood。
2
Carrot washes and cuts, onions cut, ginger slices。
3
Put the lamb in the pot with two white carrots and ginger-burned water。
4
Drop the foam and cook with filtered broth。
5
Get the lamb out and clean it up。
6
I put lamb in my guts, carrots, ginger and onions。
7
Add salt。
8
Add peppers。
9
Joining white vinegar can make a fuss。
10
I don't have any food to feed with the grub and broth。
11
We'll have a 60-minute reservation on the electric lid and start the key cook。
12
A map of the product。