Orange cake roll
By VicentaLakin
Recipe Recommendations
Steps for Orange cake roll
1
One orange, cut in the middle of five thick pieces。
2
with 100 g sugar, 350 g water boiled to the edge in a slightly transparent state and cooled and snuffed the excess water with kitchen paper towels。
3
orange juice 50g + corn oil 50g + low-banded powder 70g + 5 yolk mixed evenly。
4
five eggs were purified with a few drops of white vinegar, and in three cases 50 g sugar was given to a neutral hairble. a mixture of proteins and yolk。
5
Roasted oilpapers, orange chips, cake fluid. The oven preheats 150 degrees。
6
Try to clean up。
7
The oven is 150 degrees up and down in the middle of the fire for about 25 minutes。
8
Strip。
9
Rewind buttons, 45 degrees on one side cut off the edge. It is now ready to roll up and eat, without the need for cream and oranges from the next steps。
10
Put a cream on it。
11
On the other side, the cream is thickened, the orange is used as an internal plaque, which is then wrapped in cream。
12
Roll it up, push it forward with a cane, as tight as possible。
13
Get rid of the oilpaper。
14
Cake roll complete。
15
Cut the block。
16
The finished chart。