chestnut cake
By SidneyPurdy
Ingredients: milk,eggs,sugar,yeast powder
- milk fragrance
- roast
- an hour
- simple
Steps for chestnut cake
1
Mix the sugar and eggs and beat until a white and swollen egg paste.
2
Sift cocoa powder and yeast powder into egg paste and stir well.
3
Sift the chestnut powder and add the milk and stir well.
4
Slowly pour the chestnut paste into the egg paste (2) and stir well.
5
I inverted it out of the mold, and fastened it on the iron net in the microwave oven. Because the chestnut cake was very wet and soft, a circle was dug on the side.