The tea and snow
By VicentaLakin
Today, a simple piece of sweetener, a tea and snow thaw, a soft and smooth entrance, a fragrance of tea and milk explodes in the mouth, refreshing, untidy, simple and delicious. The twitching is very appetiteful, and tea can't be missed。
Recipe Recommendations
- milk 200 grams
- light cream 150 grams
- matcha powder 6 grams
- gelatin tablets 10 grams
- white granulated sugar 40 grams
- sweetening
- cook
- several hours
- ordinary
Steps for The tea and snow
1
We'll put the gillitine 10 grams in the cold water five minutes early。
2
Get 200 grams of milk and boil it out of the fire。
3
Take some hot milk and pour it into a tea powder of 6 klicks and mix it all into a paste。
4
Put tea in the hot milk。
5
Slow and even。
6
Add 150 grams of cream and 40 grams of sugar white。
7
Add softened glitting and light fire slowly to melt evenly。
8
They're all sifted twice to remove the dust that hasn't melted。
9
When it cools down, it's all in the mold。
10
Refrigerator freezes for two hours, removes the refrigerated molds, wraps them in hot towels and melts the outer wall。
11
Put it back on the plate。
12
And then we do the snowcap, 80 grams of light cream and 8 grams of white sugar, and then we just pump it out to a little bit sticky。
13
And then it fell on top of the tea and milk freeze。
14
Just put some tea on it。
15
You're so hungry, can you try it on?
16
The entrance is soft and smooth, clean and not tired。
17
The smell of tea is thick, the smell of milk explodes in the mouth and is simple and delicious。The tea and snow Make Tips
Because more or less tea powder will sink, it's possible to create layers. You can mix it evenly after a little cooler, and then freeze it, so that the layer is less。