French fries

Recipe Recommendations

• potatoes of 2
• starch appropriate amount
• salt appropriate amount
• ketchup appropriate amount

• original
• fried
• half an hour
• simple

Steps for French fries

1

Potatoes go to the skin, cut into rough strips。

2

Water washes off surface starch。

3

Add a spoon of salt to the water and boil it with potatoes for a minute。

4

Leach and dry surface moisture。

5

And a thin layer of starch on the face of potatoes。

6

The oil burned to 80% heat and went down to the potato bar。

7

It's so hard on the surface, it's all cooked up。

8

It'll be a little more corrosive when the oil warms up and goes back in。

9

Squeeze some ketchup and eat

Recipe Categories

• snack recipes